BSC Calendar

Week of Oct 30th
Mon	Tue	Wed	Thu	Fri	Sat	Sun
Oct 30, '19	Oct 31, '19	Nov 1, '19	Nov 2, '19 9:00 am: Turkey Time! with Irene Schade \| Ages 5-8 9:00 am: Turkey Time! with Irene Schade \| Ages 5-8 November 2, 2019 9:00 am – 11:00 am What are some fun ways to use the leftover turkey from Thanksgiving? Irene and her helpers have amazing recipes that are fun to prepare! Cook up irresistible Gobbler Cakes, which are made with turkey and stuffing, and Leftover Turkey Harvest Salad with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $35 REGISTER ONLINE HERE 1:00 pm: The Day After Thanksgiving with Irene Schade \| Ages 9-13 1:00 pm: The Day After Thanksgiving with Irene Schade \| Ages 9-13 November 2, 2019 1:00 pm – 3:30 pm Ever wonder how to use up the extra turkey leftovers from Thanksgiving? Join Irene and her assistants to prepare amazing recipes that are good enough to share with family and friends! Irresistible Gobbler Cakes are made with turkey and stuffing, Thanksgiving Stuffed Shells use up extra turkey, sweet potatoes and stuffing, and a Leftover Turkey Harvest Salad is filled with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $40 REGISTER ONLINE HERE	Nov 3, '19 9:00 am: Turkey Time! with Irene Schade \| Ages 5-8 9:00 am: Turkey Time! with Irene Schade \| Ages 5-8 November 3, 2019 9:00 am – 11:00 am What are some fun ways to use the leftover turkey from Thanksgiving? Irene and her helpers have amazing recipes that are fun to prepare! Cook up irresistible Gobbler Cakes, which are made with turkey and stuffing, and Leftover Turkey Harvest Salad with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $35 REGISTER ONLINE HERE 1:00 pm: The Day After Thanksgiving with Irene Schade \| Ages 9-13 1:00 pm: The Day After Thanksgiving with Irene Schade \| Ages 9-13 November 3, 2019 1:00 pm – 3:30 pm Ever wonder how to use up the extra turkey leftovers from Thanksgiving? Join Irene and her assistants to prepare amazing recipes that are good enough to share with family and friends! Irresistible Gobbler Cakes are made with turkey and stuffing, Thanksgiving Stuffed Shells use up extra turkey, sweet potatoes and stuffing, and a Leftover Turkey Harvest Salad is filled with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $40 REGISTER ONLINE HERE
Nov 4, '19 6:00 pm: Anticipating the Holidays with Xinh 6:00 pm: Anticipating the Holidays with Xinh November 4, 2019 6:00 pm – 8:30 pm We love it when Xinh visits us at BSC! She’s already thinking about the holidays and is ready to demonstrate how to make some of her favorites while entertaining you with her warm and witty personality. Start with Coconut-Fried Mussel Lollipops atop a Green Salad with Tahini Dressing, Xinh’s riff on coconut prawns. Her mellow and creamy Oyster Stew served with French bread is famous for good reason! Prawns in Tamarind Sauce served over rice noodles was a popular dish at her Shelton restaurant that you’ll want to make at home. You won’t want to miss this opportunity to see this local legend in action! Complementary wine pairing. $65 REGISTER ONLINE HERE	Nov 5, '19