BSC Calendar
Week of Dec 2nd
- A Real Dickensian Christmas with Caroline Willard
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A Real Dickensian Christmas with Caroline Willard
Charles Dickens wrote his novel A Christmas Carol in 1843, greatly contributing to an early 19th‑century interest in the season and a widespread, particularly middle-class, desire to reinvigorate its ancient customs. Join Caroline as she explores customs of this era and presents a menu inspired by Dicken’s novels. Her festive repast starts with a hearty Dickensian Ham and Pea Soup, followed by a succulent, crisp Roast Goose with Sage and Onion Stuffing, and Spiced Apple Sauce. The grand dessert is Chestnut and Apple Mince Pies, and the beverage of choice is Smoking Bishop, a Christmas punch with wine, port, citrus, and spices. Don’t miss this fun evening with not a “Bah, humbug!” within earshot! Complementary wine punch pairing. $60
REGISTER ONLINE HERE - Christmas in the Caribbean with Tania Moe
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Christmas in the Caribbean with Tania Moe
A native Dominican, Tania grew up with the flavorful food of the Caribbean. Join her for a special evening as she shares what it’s like to celebrate Christmas in the Caribbean. She’ll start with Coquito, a special holiday creamy Caribbean coconut eggnog, and Pastelitos, small pastries filled with shredded chicken and fried to perfection. Marinated Roast Pork is the traditional main dish of the day, served with Moro de Guandules, pigeon peas and rice cooked with vegetables in a coconut milk broth, and a Green Salad. For dessert, it’s Baked Coconut, a mixture of shredded coconut, eggs, and condensed milk. Christmas in the Caribbean’s got everything but snow! Complementary beer pairing. $65
REGISTER ONLINE HERE - FREE In the Kitchen: Perfect Bakes
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FREE In the Kitchen: Perfect Bakes
Christine’s Italian heritage shines through as she treats you to a Pizzelle party! Everyone will have an opportunity to try their hand at making this festive Abruzzo treat. She’ll also demonstrate how to make the very best Chocolate Biscotti, just in time for your holiday baking! For more baking at home, you’ll also receive recipes for Almond Biscotti and Zaletti, which are lemon cornmeal cookies.
NO REGISTRATION IS NEEDEDFREE In the Kitchen: Perfect Bakes–
FREE In the Kitchen: Perfect Bakes
Christine’s Italian heritage shines through as she treats you to a Pizzelle party! Everyone will have an opportunity to try their hand at making this festive Abruzzo treat. She’ll also demonstrate how to make the very best Chocolate Biscotti, just in time for your holiday baking! For more baking at home, you’ll also receive recipes for Almond Biscotti and Zaletti, which are lemon cornmeal cookies.
NO REGISTRATION IS NEEDEDHands-On Lefse and Kransekage Cookies with Carla Schultz-Parks–
Hands-On Lefse and Kransekage Cookies with Carla Schultz-Parks
Carla is of Nordic heritage and has been making Lefse, the deliciously fresh potato flatbread from Norway, for many years. She’s also an expert baker of Danish Kransekage, the impressive crisp-on-the outside, chewy-on-the-inside concentric circle almond cake. She’ll give you step-by-step instructions on how to make these Scandinavian treats yourself. With the holidays on our doorstep, she’ll also demonstrate how you can turn the Kransekage into scrumptious cookies to give as gifts. You’ll take some of each home and taste both in class with a cup of tea. Gain the confidence to master these two seasonal favorites at home! $65
REGISTER ONLINE HERE - Christmas in Whoville with Irene Schade | Ages 5-8
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Christmas in Whoville with Irene Schade | Ages 5-8
“Every Who down in Whoville liked Christmas a lot, but the Grinch who lived just North of Whoville did not!” If you’d like to see how the folks of Whoville celebrate Christmas, join Irene and her helpers as they assist you in making Who Hash, Mr. Grinch’s Fruit Kabobs, and deliciously green Grinch Cookies! When you sit down to try your creations, wash it all down with Green Grinch Punch! “Then the Whos, young and old, will sit down to a feast. And they’ll feast. And they'll FEAST! FEAST!FEAST! FEAST!” $35
REGISTER ONLINE HEREHow the Grinch Serves up Christmas with Irene Schade | Ages 9-13–
How the Grinch Serves up Christmas with Irene Schade | Ages 9-13
“Every Who down in Whoville liked Christmas a lot, but the Grinch who lived just North of Whoville did not!” If you want to know how the Grinch serves up Christmas, join Irene and her assistants as they help you to make Grinch Pancakes with Cream Cheese Glaze and Green Whipped Cream, with heart sprinkles, Who Hash, Mr. Grinch’s Fruit Kabobs, and deliciously green Grinch Cookies! When you sit down to try your creations, what better to wash it all down but Green Grinch Punch? “He brought everything back, all the food for the feast! And he, he himself, the Grinch carved the roast beast!” $40
REGISTER ONLINE HEREThese are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray– December 10, 2019
These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray
Join Irene and Julie for a fun evening as they share some of their favorite recipes to make for family and friends during the wintery festive season! You’ll try
their addictive Three-Pepper Prawns with Chipotle-Lime Compound Butter, and another seafood go-to, flavorful Bacon-Crusted Fish Sliders with Garlic Aioli and Smoked Gouda. Entertaining menu dilemmas will be solved once you taste their beautifully presented Seven-Layered Salad, along with homey Warm Cheesy Bread, and creamy Northwest Clam Chowder, chock full of clams. Their number one holiday dessert? Sample their Rose Pavlova Nest with Cranberry-Orange Compote, a brilliant showstopper suitable for any occasion! Complementary wine pairing. $60
REGISTER ONLINE HERE - These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray
– December 10, 2019
These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray
Join Irene and Julie for a fun evening as they share some of their favorite recipes to make for family and friends during the wintery festive season! You’ll try
their addictive Three-Pepper Prawns with Chipotle-Lime Compound Butter, and another seafood go-to, flavorful Bacon-Crusted Fish Sliders with Garlic Aioli and Smoked Gouda. Entertaining menu dilemmas will be solved once you taste their beautifully presented Seven-Layered Salad, along with homey Warm Cheesy Bread, and creamy Northwest Clam Chowder, chock full of clams. Their number one holiday dessert? Sample their Rose Pavlova Nest with Cranberry-Orange Compote, a brilliant showstopper suitable for any occasion! Complementary wine pairing. $60
REGISTER ONLINE HEREChristmas in Whoville with Irene Schade | Ages 5-8–
Christmas in Whoville with Irene Schade | Ages 5-8
“Every Who down in Whoville liked Christmas a lot, but the Grinch who lived just North of Whoville did not!” If you’d like to see how the folks of Whoville celebrate Christmas, join Irene and her helpers as they assist you in making Who Hash, Mr. Grinch’s Fruit Kabobs, and deliciously green Grinch Cookies! When you sit down to try your creations, wash it all down with Green Grinch Punch! “Then the Whos, young and old, will sit down to a feast. And they’ll feast. And they'll FEAST! FEAST!FEAST! FEAST!” $35
REGISTER ONLINE HEREHow the Grinch Serves up Christmas with Irene Schade | Ages 9-13–
How the Grinch Serves up Christmas with Irene Schade | Ages 9-13
“Every Who down in Whoville liked Christmas a lot, but the Grinch who lived just North of Whoville did not!” If you want to know how the Grinch serves up Christmas, join Irene and her assistants as they help you to make Grinch Pancakes with Cream Cheese Glaze and Green Whipped Cream, with heart sprinkles, Who Hash, Mr. Grinch’s Fruit Kabobs, and deliciously green Grinch Cookies! When you sit down to try your creations, what better to wash it all down but Green Grinch Punch? “He brought everything back, all the food for the feast! And he, he himself, the Grinch carved the roast beast!” $40
REGISTER ONLINE HERE