BSC Calendar
Week of Nov 18th
- Hands-On Southeast Asian Dumplings with Pranee Khruasanit Halvorsen
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Hands-On Southeast Asian Dumplings with Pranee Khruasanit Halvorsen
Join Pranee as she demonstrates how to prepare Asian dumplings with ease. She’ll offer lots of tips and techniques to demystify dumpling preparation and folding. You’ll learn how to make basic dumpling dough and use premade tofu skin and wonton skins. In class you’ll be making Steamed Tofu Skin Roll, steamed chicken, sausage and bamboo shoots wrapped in tofu skin, Guotie aka Pot Sticker, Chinese fried pork and cabbage dumpling, Khanom Jeap Goong Tom, Thai Siu Mai open-faced shrimp dumpling, Khana Namman Hoi, Chinese broccoli with oyster sauce, Bua Loi Nga Dam Nam King, glutinous rice balls with sweet black sesame filling in ginger broth. We’ll also prepare three different dipping sauces: Soy- Ginger Sauce, Chili Oil and Black Vinegar Dipping Sauce. Each dumpling will be paired with various teas to celebrate this old Asian tradition. Complementary wine pairing. $65
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- A Marie Bed and Breakfast Holiday Brunch Menu with Chef James Simmons
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A Marie Bed and Breakfast Holiday Brunch Menu with Chef James Simmons
New instructor Chef James makes the scrumptious breakfasts at the beautiful and historic Marie Bed and Breakfast up on Olympia’s west side. Join him when he visits BSC to share a holiday brunch menu you’ll want to make this season! His line-up includes Fig Crostini, Winter Fennel-Pomegranate Salad with prosciutto, candied pecans, and citrus berry vinaigrette, Kentucky Hot Browns, with roasted turkey, applewood-smoked bacon, and white cheddar Mornay sauce, and Holiday Frittata, with pumpkin- spiced sausage, roasted sweet potato, caramelized onion, and goat cheese. He’ll pair his festive menu with Mini Smoked Whiskey Cocktails, using fruitwoods, fresh juices, and holiday herbs. Complementary mini cocktail pairing. $65
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- Espresso Magic with Barb Agee
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Espresso Magic with Barb Agee
National Espresso Day is on November 23rd and Barb is celebrating with dishes that highlight this delightful flavor! Learn to make her Savory Espresso Parmesan Pumpkin Biscuits with Spicy Espresso Butter, and Mushroom and Bacon Green Salad with Espresso Vinaigrette. Also on the menu are Roasted Cauliflower with Espresso-Whiskey Sauce, Espresso Risotto with Capers, Black Bean Salsa with Espresso, and Espresso Spice-Rubbed Pork Tenderloin. Experience the magic of espresso! Complementary wine pairing. $60
REGISTER ONLINE HERE