BSC Calendar
Week of Oct 21st
- Hands-On Sushi with Chef Toby Kim
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Hands-On Sushi with Chef Toby Kim
Chef Toby graduated from the Seattle Culinary Academy, worked for many years at The Herbfarm Restaurant, and was also sous chef at the popular Seattle restaurant Poppy. Join him as he offers expert hands-on instruction, so you can make perfect sushi at home! The class will begin with a warm bowl of Miso Soup with Wakame, Tofu and Scallion. Then you’ll learn to make Perfectly Seasoned Sushi Rice, Hosomaki, spicy tuna roll, Uramaki, the popular California roll, Temaki, vegetable hand roll, and tangy Sunomono, cucumber-shrimp salad. Complementary sake pairing. $65
REGISTER ONLINE HERE
- A Diwali Celebration with Mitra Mohandessi
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A Diwali Celebration with Mitra Mohandessi
Diwali, the Hindu festival of lights, is India’s biggest and most important holiday of the year. Blessed by Lakshmi, the goddess of prosperity, celebrations go on for five days. Clay lamps filled with oil adorn every home, sweets and gifts are exchanged, families eat together and watch the fireworks as they make their own favorite savory and sweet foods. Join Mitra as she cooks some popular dishes, all fragrant with blends of aromatic spices, and colorful with lovely fall vegetables. Start with Punjabi Saag, spinach and mustard greens sautéed with garlic-ginger paste, Paneer Makhani, delectable dish of creamed tomatoes, cashews and almonds with chunks of paneer, Doi Maach, Bengali curry of fish with sultanas, cardamom, and yogurt served with bread, Gulab Jamun, a North Indian favorite sweet made of milk and flour dumplings in rose syrup. Complementary wine pairing. $65
REGISTER ONLINE HERE