BSC Calendar
Events in October 2019
- Fall Grill with Chef Rich Rau
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Fall Grill with Chef Rich Rau
Grilling in the fall? Why, yes! Chef Rich demonstrates how you can keep grilling right into the cooler weather with a menu that reflects heartier appetites of the season. He’ll start with a Grilled Shrimp Caesar Salad with Toasty Croutons, and then grill up Double-Butterflied Leg of Lamb with Herb Board Dressing, served with potatoes, and Charred Radicchio with Bacon and Sweet Balsamic Glaze. Dessert is a tropical treat, Sizzling Grilled Pineapple with Rum Reduction Sauce, served with ice cream. Who says summer is grilling season? Complementary wine pairing. $65
REGISTER ONLINE HERE
- A Warm Cozy Fall Breakfast with Irene Schade | Ages 5-8
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A Warm Cozy Fall Breakfast with Irene Schade | Ages 5-8
Gather in the BSC kitchen with Irene and her helpers as you make a warm and cozy breakfast for fall! Crustless Broccoli, Bacon, and White Cheddar Quiche is the quick and easy main dish that’s served with your expertly chopped Roasted Breakfast Potatoes and Fall Veggies. You’ll love the special Take-Home Festive Caramel Apple that will remind you of a morning well spent in the kitchen! $35
A Fall Breakfast Gathering with Irene Schade | Ages 9-13–
A Fall Breakfast Gathering with Irene Schade | Ages 9-13
Gather in the BSC kitchen with Irene and her assistants to cook up a warm and cozy breakfast that starts with a Creamy Cinnamon Apple and Walnut Fruit Salad. A Crustless Broccoli, Bacon, and White Cheddar Quiche is the satisfying main dish served with your expertly chopped Roasted Breakfast Potatoes and Veggies. A Take-Home Festive Caramel Apple is a delicious reminder of a day well spent in the kitchen! $40
- A Warm Cozy Fall Breakfast with Irene Schade | Ages 5-8
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A Warm Cozy Fall Breakfast with Irene Schade | Ages 5-8
Gather in the BSC kitchen with Irene and her helpers as you make a warm and cozy breakfast for fall! Crustless Broccoli, Bacon, and White Cheddar Quiche is the quick and easy main dish that’s served with your expertly chopped Roasted Breakfast Potatoes and Fall Veggies. You’ll love the special Take-Home Festive Caramel Apple that will remind you of a morning well spent in the kitchen! $35
A Fall Breakfast Gathering with Irene Schade | Ages 9-13–
A Fall Breakfast Gathering with Irene Schade | Ages 9-13
Gather in the BSC kitchen with Irene and her assistants to cook up a warm and cozy breakfast that starts with a Creamy Cinnamon Apple and Walnut Fruit Salad. A Crustless Broccoli, Bacon, and White Cheddar Quiche is the satisfying main dish served with your expertly chopped Roasted Breakfast Potatoes and Veggies. A Take-Home Festive Caramel Apple is a delicious reminder of a day well spent in the kitchen! $40
- East Puyallup Market Tour with Barb Agee
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East Puyallup Market Tour with Barb Agee
Join Barb for an exploration of the East Puyallup Valley and discover a variety of farms and businesses! Pick up your favorite drink from Dancing Goats Espresso Bar by 8:30 am and we’ll load into our van. Our first stop will be Spooner Farms, for a tractor-pulled wagon tour, which will also include a short cooking class on seasonal produce, information about produce grown on the farm, plus shopping at their farm store. After a quick pop-in at Legendary Doughnuts, an expanding business started by local entrepreneur Shannon Patten in 2010, we’ll visit Sidhu Farm, a family farm raising berries to sell and make jams. Next stop is Chipping Twig Farm, which raises produce, herbs, hazelnuts, and has laying hens. Lunch is at Craft.19 Creperie where they use ingredients from local providers. After lunch, we’ll tour Dillanoc Coffee Roaster to learn about the entire roasting process. Finally, we’ll have a tasting at Cockrell Hard Ciders, an orchard farm that raises British and American heirloom apples used in their ciders! $95 per person
All participants must be 21 years of age and tasting fees are included in the price of tour.
This day package includes:
• Morning travel beverage
• Round trip transportation from Bayview Thriftway
• Lunch at Craft.19 Creperie
• Stops, talks, and tastes at Spooner Farms, Legendary Doughnuts, Sidhu Farm, Chipping Twig Farm Dillanoc Coffee Roaster, and Cockrell Hard Ciders.REGISTER ONLINE HERE