BSC Calendar
Week of Jan 20th
- Buon Appetito! with Irene Schade and Julie Schade Murrary
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Buon Appetito! with Irene Schade and Julie Schade Murrary
Join dynamic mother and daughter duo Irene and Julie for a delicious culinary adventure to Italy! As always, their menu begins with a surprise Amuse Bouche, followed by a warm and inviting bowl of Italian Wedding Soup. You’ll next enjoy the Neapolitan favorite, Individual Margherita Pizzas with scratch-made marinara sauce, and a zesty Classic Italian Salad, full of big flavors. The main dish is a Homemade Ravioli Bake with Italian Sausage, a dish you’re sure to want to make at home! Dessert, or Dolce in Italian, is a lovely, fragrant Amaretti Cake with Pistachio Gelato. Buon Appetito! Complementary wine pairing. $60
REGISTER ONLINE HERE - World Bowls with Katie Buechel, Denise Hardcastle & Cristina Stormans
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World Bowls with Katie Buechel, Denise Hardcastle & Cristina Stormans
Katie, Denise, and Cristina are three friends who have long enjoyed cooking together and share a passion for preparing fresh, healthy, easy, and delectable meals for family and guests. All these descriptors describe “bowls” perfectly--a way of eating that’s convenient and good for you too! Their exciting menu includes an aromatic Persian-Spiced Lentil Soup, with walnuts and cilantro, a colorful Argentinian Bowl with Ground Beef Picadillo and Chimichurri Sauce, a Bangkok Coconut Chicken Curry noodle Bowl, and a vegetarian Creamy Italian Cauliflower Polenta Bowl with Roasted Vegetables and Cashew Butter. Need fast, healthful dinners? They’ve got you covered! Complementary wine pairing. $60
REGISTER ONLINE HERE - Castle Rock Winery Winter Dinner with Chris Noble, Stephen Ross, Barb Agee & Leanne Willard
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Castle Rock Winery Winter Dinner with Chris Noble, Stephen Ross, Barb Agee & Leanne Willard
Since their beginning in 1994, Castle Rock Winery has always been about making excellent wines at excellent prices. Their winery in Geyserville, California produces handcrafted wine from appellations in California, Oregon, and Washington, focusing on quality and value. Join Chris and Stephen as they discuss the winery and their delicious wines, while Barb and Leanne pair them with five incredible courses. The menu starts with Citrus Artichoke Salad, garnished with walnuts and goat cheese, and served alongside Castle Rock Sauvignon Blanc. You’ll then be treated to Four Cheese-Stuffed Portobellos, perfect with Willamette Valley Pinot Noir, and Puréed Tomato and Red Pepper Soup with Garlic Croutons, accompanied by Columbia Valley Red Blend. Fresh Fettucine with Pork Ragu and Parmigianino Bechamel is lovely with the Columbia Valley Cabernet Sauvignon, and for dessert, Almond Cake with Vanilla Crème Anglaise and Whipped Cream is teamed with the Columbia Valley Chardonnay for a surprisingly delightful combination! Don’t miss this special evening! $85 per person
REGISTER ONLINE HERE