BSC Calendar
Events in January 2020
- Comfy Food for a Rainy Day with Irene Schade | Ages 5-8
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Comfy Food for a Rainy Day with Irene Schade | Ages 5-8
It’s nice to stay home where it’s comfy and warm, on a cold rainy day. Irene and her helpers know that nothing hits the spot better than soup! Meet in the BSC kitchen to make Chicken Noodle Soup, and Fire-Roasted Tomato Soup served with Toasty Grilled Cheese Sandwiches. Chase away the rainy-day blues with your own, homemade lunch! $35
REGISTER ONLINE HERERainy Day Comfort Food with Irene Schade | Ages 9-13–
Rainy Day Comfort Food with Irene Schade | Ages 9-13
It’s nice to have the comfort of home on a cold rainy day. Irene and her assistants know that nothing hits the spot better than soup! Meet in the BSC kitchen to make Chicken Noodle Soup served with Warm Bread Rolls, and Fire-Roasted Tomato Soup served with Toasty Grilled Cheese Sandwiches. Chase away the rainy-day blues with your own, homemade lunch! $40
REGISTER ONLINE HERE - Comfy Food for a Rainy Day with Irene Schade | Ages 5-8
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Comfy Food for a Rainy Day with Irene Schade | Ages 5-8
It’s nice to stay home where it’s comfy and warm, on a cold rainy day. Irene and her helpers know that nothing hits the spot better than soup! Meet in the BSC kitchen to make Chicken Noodle Soup, and Fire-Roasted Tomato Soup served with Toasty Grilled Cheese Sandwiches. Chase away the rainy-day blues with your own, homemade lunch! $35
REGISTER ONLINE HERERainy Day Comfort Food with Irene Schade | Ages 9-13–
Rainy Day Comfort Food with Irene Schade | Ages 9-13
It’s nice to have the comfort of home on a cold rainy day. Irene and her assistants know that nothing hits the spot better than soup! Meet in the BSC kitchen to make Chicken Noodle Soup served with Warm Bread Rolls, and Fire-Roasted Tomato Soup served with Toasty Grilled Cheese Sandwiches. Chase away the rainy-day blues with your own, homemade lunch! $40
REGISTER ONLINE HERE - Hands-On Vietnamese Rice Paper Rolls with Terry Vanderpham
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Hands-On Vietnamese Rice Paper Rolls with Terry Vanderpham
New to BSC, Terry loves food’s ability to bring people together and open their eyes to new cultures and flavors. Her mother opened one of the first Vietnamese restaurants in Seattle and passed on her love of cooking to Terry. In this class, she’ll teach you how to make three kinds of rice paper rolls, including, Spring Rolls with Pork Belly and Prawns with a Hoisin-Peanut Sauce, Braised Pork Belly with Eggs rolled with Dua Gia (pickled bean sprouts), and Grilled Salmon, Green Onions, and Peanut Rolls with Pineapple-Fish Sauce Dipping Sauce.
Learn the secrets to rolling the perfect roll! Complementary wine pairing. $65
REGISTER ONLINE HERE - Hands-On Knife Skills with Chef Toby Kim
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Hands-On Knife Skills with Chef Toby Kim
One of the best ways to improve your cooking is to sharpen your knife skills, it will make you more efficient and help save you time in the kitchen. Chef Toby will cover knife basics, and you’ll learn how to slice, dice, julienne, and chiffonade. He’ll also offer instruction on various ways to handle garlic, chopping an onion, and how to cut up a whole chicken. The majority of class will be dedicated to hands-on knife instruction and then your cut vegetables will be used to make a Vietnamese Noodle Salad with Nuoc Cham Dressing! If you have a favorite chef’s knife, please bring it to class. Complementary beer pairing. $65
REGISTER ONLINE HERE