BSC Calendar

In this class, Barb will use a variety of Stonewall Kitchen products to demonstrate how easy it is to make delicious meals from the pantry, with the addition of just a few other ingredients! A Spicy Corn-Bacon Appetizer is made with Spicy Corn Relish, and Creamy Butternut Squash Black Bean Soup is made with Butternut Squash Pasta Sauce. Chicken, Pear and Blue Cheese Flatbread is made with Bourbon Pear- Onion Jam, Savory Cabbage Shrimp Salad is made with Mango Peach Jam, Orzo Salad with Dilly Beans is made with Lemon-Dill Dressing, and Key Lime Mini Tarts  are created with Stonewall’s Lime Curd. Dinner’s from the pantry tonight! Complementary wine pairing. $60

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