BSC Calendar
| MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday | November 13, 20196:00 pm: Fall Vegetables for the Holiday Table with Leanne Willard6:00 pm: Fall Vegetables for the Holiday Table with Leanne Willard6:00 pm: Fall Vegetables for the Holiday Table with Leanne WillardNovember 13, 2019 – Celebrate the season with vegetable dishes that reflect the changing weather and mood. Leanne has found the savory sides that you’ll want to include in all your fall, holiday and winter menus. An Instagram worthy Ombré Potato and Root Vegetable Gratin, and a cheesy Cauliflower Gratin with Manchego and Almond Sauce are both comfort food at its best. Roasted Brussels Sprouts with Cranberry Brown Butter will make a Brussels sprout lover of anyone, and Parsnip Confit with Pickled Currants is the perfect introduction to parsnips for those who may be unfamiliar with them. The New Green Bean Casserole is a riff on the ubiquitous stand-by at every holiday get-together in days past. Complementary wine pairing. $60 REGISTER ONLINE HERE |
November 14, 20196:00 pm: Dungeness Crab with Chelsea Farms! with Chef Henri Nol6:00 pm: Dungeness Crab with Chelsea Farms! with Chef Henri Nol6:00 pm: Dungeness Crab with Chelsea Farms! with Chef Henri NolNovember 14, 2019 – At the newly expanded Chelsea Farms Oyster Bar, Chef Henri, who specializes in seafood, is serving crab! Just in time for Dungeness season, join him as he shares his most delectable recipes with you. His exciting menu includes Crab Fried Rice, featuring Spanish rice, Crab Cakes with Crab Jus and Chili Aioli, and Crab in the Shell with Tomato-Guajillo Butter, Oregano, and Lime. He’ll also discuss how to handle and humanely dispatch live crab. If you enjoy this this local delicacy, this is your class! Complementary wine pairing. $65 REGISTER ONLINE HERE |
November 15, 2019 | November 16, 2019 | November 17, 2019 |
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| November 18, 2019 | November 19, 20196:00 pm: A Marie Bed and Breakfast Holiday Brunch Menu with Chef James Simmons6:00 pm: A Marie Bed and Breakfast Holiday Brunch Menu with Chef James Simmons6:00 pm: A Marie Bed and Breakfast Holiday Brunch Menu with Chef James SimmonsNovember 19, 2019 – New instructor Chef James makes the scrumptious breakfasts at the beautiful and historic Marie Bed and Breakfast up on Olympia’s west side. Join him when he visits BSC to share a holiday brunch menu you’ll want to make this season! His line-up includes Fig Crostini, Winter Fennel-Pomegranate Salad with prosciutto, candied pecans, and citrus berry vinaigrette, Kentucky Hot Browns, with roasted turkey, applewood-smoked bacon, and white cheddar Mornay sauce, and Holiday Frittata, with pumpkin- spiced sausage, roasted sweet potato, caramelized onion, and goat cheese. He’ll pair his festive menu with Mini Smoked Whiskey Cocktails, using fruitwoods, fresh juices, and holiday herbs. Complementary mini cocktail pairing. $65 REGISTER ONLINE HERE |