BSC Calendar
| MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday | October 23, 2019 | October 24, 20196:00 pm: A Diwali Celebration with Mitra Mohandessi6:00 pm: A Diwali Celebration with Mitra Mohandessi6:00 pm: A Diwali Celebration with Mitra MohandessiOctober 24, 2019 – Diwali, the Hindu festival of lights, is India’s biggest and most important holiday of the year. Blessed by Lakshmi, the goddess of prosperity, celebrations go on for five days. Clay lamps filled with oil adorn every home, sweets and gifts are exchanged, families eat together and watch the fireworks as they make their own favorite savory and sweet foods. Join Mitra as she cooks some popular dishes, all fragrant with blends of aromatic spices, and colorful with lovely fall vegetables. Start with Punjabi Saag, spinach and mustard greens sautéed with garlic-ginger paste, Paneer Makhani, delectable dish of creamed tomatoes, cashews and almonds with chunks of paneer, Doi Maach, Bengali curry of fish with sultanas, cardamom, and yogurt served with bread, Gulab Jamun, a North Indian favorite sweet made of milk and flour dumplings in rose syrup. Complementary wine pairing. $65 REGISTER ONLINE HERE |
October 25, 2019 | October 26, 2019 | October 27, 2019 |
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| October 28, 2019 | October 29, 20196:00 pm: Cast Iron with Chef Rich Rau6:00 pm: Cast Iron with Chef Rich Rau6:00 pm: Cast Iron with Chef Rich RauOctober 29, 2019 – Chef Rich is back with his skillets, ready to demonstrate the versatility of this humble pan! In this class, he’ll show you how easy it is to make his famous Skillet Focaccia with Herbs and Parmesan. Learn to make Chicken Under a Brick with Pan Jus and Bubbling Bacon Butter Beans, both served with a green salad. Skillet Peach Cobbler served with vanilla ice cream is the dessert of choice as Rich discusses the history, care, keeping, and acquirement of beautiful black iron skillets! Complementary wine pairing. $65 REGISTER ONLINE HERE |