BSC Calendar
| MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday |
|---|---|---|---|---|---|---|
| January 27, 2020 | January 28, 20206:00 pm: Cast Iron Winter Cooking with Chef Rich Rau6:00 pm: Cast Iron Winter Cooking with Chef Rich Rau6:00 pm: Cast Iron Winter Cooking with Chef Rich RauJanuary 28, 2020 – Chef Rich never fails to come up with new and exciting ways to use the trusty cast iron skillet and in this class, you’ll learn how to make some hearty, wintery dishes that’ll please friends and family! Just in time for the big game, Rich’s Fig and Rosemary Skillet Chicken Wings are sure to be a favorite. Savory Skillet Ham and Gruyere Bread Pudding can be served on its own or as a side dish, while Strip Steak with Mushroom-Bourbon Cream Sauce is a main dish that is sure to impress! Caramel Apple Skillet Buckle served with ice cream is the memorable dessert that will have everyone asking for seconds! Complementary wine pairing. $65 |
January 29, 20206:00 pm: Barb's No-Knead Bread with Barb Agee6:00 pm: Barb's No-Knead Bread with Barb Agee6:00 pm: Barb's No-Knead Bread with Barb AgeeJanuary 29, 2020 – You need no-knead bread in your life! Easy, fresh, and made with pure ingredients, these breads and accompaniments are perfect for weekday or weekend entertaining! Join Barb as she shares her scrumptious recipes for Simply Divine Yeast Cornbread, and Easy Buttermilk Bread, along with variations and ideas for different presentations. And, to go with your bread? Try her unique and tasty Three-Bean Miso Chili. Her Green Chile Butter and Fresh Thyme Butter are the perfect accompaniments for warm-from-the-oven loaves! Complementary wine pairing. $60 |
January 30, 2020 | January 31, 2020 | February 1, 2020 | February 2, 2020 |