BSC Calendar
Events in January 2020
- These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray
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These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray
Join Irene and Julie for a fun evening as they share some of their favorite recipes to make for family and friends during the wintery festive season! You’ll try
their addictive Three-Pepper Prawns with Chipotle-Lime Compound Butter, and another seafood go-to, flavorful Bacon-Crusted Fish Sliders with Garlic Aioli and Smoked Gouda. Entertaining menu dilemmas will be solved once you taste their beautifully presented Seven-Layered Salad, along with homey Warm Cheesy Bread, and creamy Northwest Clam Chowder, chock full of clams. Their number one holiday dessert? Sample their Rose Pavlova Nest with Cranberry-Orange Compote, a brilliant showstopper suitable for any occasion! Complementary wine pairing. $60
REGISTER ONLINE HERE - Winter Soups with MaryKate Perry
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Winter Soups with MaryKate Perry
MaryKate has all the best recipes you’ll need for “soup weather!” You won’t be able to resist her thick and fragrant Chickpea-Lentil-Sweet Potato Stew, redolent of Indian spices, or her Asian-inspired Chicken and Glass Noodle Soup, brimming with greens. If you thought minestrone was plain, think again! Try her Minestrone Chop Chop Soup with a delightful addition of hummus stirred in, and finally, taste her Creamy Salmon Chowder with Bacon, a soup that will become a favorite! Complementary wine pairing. $60
REGISTER ONLINE HERE - Wellness 2020 with Barb Agee, Tyson Winder, Jenisa Danninger & Dr. Nicole Taylor
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Wellness 2020 with Barb Agee, Tyson Winder, Jenisa Danninger & Dr. Nicole Taylor
In this seminar-style class, Barb teams up with Tyson, Jenisa, from the Valley Athletic Club in Tumwater, and Dr. Nicole Taylor, to help you take healthy steps to a better 2020! They’ll each contribute ideas and information about a holistic approach to sensible self-care and avoiding fad diets. Barb’s menu uses ingredients that are nutritious and offer specific benefits for your body. You’ll be trying Potato Toast Bites with Avocado, a Winter Salad with Red Cabbage, Asian Pears and Dried Fruit, Roasted Vinegar Chicken and White Beans with Crushed Olive Dressing accompanied by Roasted Cauliflower with Roasted Lemon Caper Vinaigrette. For dessert (yes, dessert), Glazed Pears with Ricotta-Mascarpone Dried Apricot Filling. Start the new year out right and learn to take the best care of yourself! $65
REGISTER ONLINE HERE - Buon Appetito! with Irene Schade and Julie Schade Murrary
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Buon Appetito! with Irene Schade and Julie Schade Murrary
Join dynamic mother and daughter duo Irene and Julie for a delicious culinary adventure to Italy! As always, their menu begins with a surprise Amuse Bouche, followed by a warm and inviting bowl of Italian Wedding Soup. You’ll next enjoy the Neapolitan favorite, Individual Margherita Pizzas with scratch-made marinara sauce, and a zesty Classic Italian Salad, full of big flavors. The main dish is a Homemade Ravioli Bake with Italian Sausage, a dish you’re sure to want to make at home! Dessert, or Dolce in Italian, is a lovely, fragrant Amaretti Cake with Pistachio Gelato. Buon Appetito! Complementary wine pairing. $60
REGISTER ONLINE HERE - World Bowls with Katie Buechel, Denise Hardcastle & Cristina Stormans
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World Bowls with Katie Buechel, Denise Hardcastle & Cristina Stormans
Katie, Denise, and Cristina are three friends who have long enjoyed cooking together and share a passion for preparing fresh, healthy, easy, and delectable meals for family and guests. All these descriptors describe “bowls” perfectly--a way of eating that’s convenient and good for you too! Their exciting menu includes an aromatic Persian-Spiced Lentil Soup, with walnuts and cilantro, a colorful Argentinian Bowl with Ground Beef Picadillo and Chimichurri Sauce, a Bangkok Coconut Chicken Curry noodle Bowl, and a vegetarian Creamy Italian Cauliflower Polenta Bowl with Roasted Vegetables and Cashew Butter. Need fast, healthful dinners? They’ve got you covered! Complementary wine pairing. $60
REGISTER ONLINE HERE - Cast Iron Winter Cooking with Chef Rich Rau
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Cast Iron Winter Cooking with Chef Rich Rau
Chef Rich never fails to come up with new and exciting ways to use the trusty cast iron skillet and in this class, you’ll learn how to make some hearty, wintery dishes that’ll please friends and family! Just in time for the big game, Rich’s Fig and Rosemary Skillet Chicken Wings are sure to be a favorite. Savory Skillet Ham and Gruyere Bread Pudding can be served on its own or as a side dish, while Strip Steak with Mushroom-Bourbon Cream Sauce is a main dish that is sure to impress! Caramel Apple Skillet Buckle served with ice cream is the memorable dessert that will have everyone asking for seconds! Complementary wine pairing. $65
REGISTER ONLINE HERE - Barb's No-Knead Bread with Barb Agee
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Barb's No-Knead Bread with Barb Agee
You need no-knead bread in your life! Easy, fresh, and made with pure ingredients, these breads and accompaniments are perfect for weekday or weekend entertaining! Join Barb as she shares her scrumptious recipes for Simply Divine Yeast Cornbread, and Easy Buttermilk Bread, along with variations and ideas for different presentations. And, to go with your bread? Try her unique and tasty Three-Bean Miso Chili. Her Green Chile Butter and Fresh Thyme Butter are the perfect accompaniments for warm-from-the-oven loaves! Complementary wine pairing. $60
REGISTER ONLINE HERE