BSC Calendar

Week of Nov 6th
Mon	Tue	Wed	Thu	Fri	Sat	Sun
Nov 6, '19 6:00 pm: Hands-On Pizza with Pizzeria La Gitana with Marian Licxandru 6:00 pm: Hands-On Pizza with Pizzeria La Gitana with Marian Licxandru November 6, 2019 6:00 pm – 8:30 pm New to BSC, Chef Marian is at the helm of the successful Pizzeria La Gitana in downtown Olympia (and in Yelm). They make thin crust pizzas topped with the highest quality ingredients, blended together into a successful whole. He’ll teach you how to make delicious pizza at home—albeit without a wood-fired oven, with step-by-step instruction. With dough that he brings with him, the class will make the Paradiso, with pesto sauce, mozzarella, chicken, garlic and chopped tomatoes, the Blu & Cipolla, with sausage, blue cheese, and onions, and the Prosciutto-Arugula, with tomato sauce, mozzarella, prosciutto, and arugula. Take home the Pizza Dough that you make in class to make your own combination pizza! Complementary wine pairing. $65 REGISTER ONLINE HERE	Nov 7, '19	Nov 8, '19	Nov 9, '19	Nov 10, '19
Nov 11, '19	Nov 12, '19 6:00 pm: Hands-On Pie for the Holidays with Beth Storey 6:00 pm: Hands-On Pie for the Holidays with Beth Storey November 12, 2019 6:00 pm – 8:30 pm In this class, Beth, our resident BSC pie expert will give an in-depth tutorial on making the perfect pie crust. You’ll prepare three types of pie pastry to take home and Beth will discuss technique, the use of butter, shortening, vodka, vinegar, and water, as well as differences between pies, tarts, free-form (galette) crusts, and sweet versus savory pies. She’ll make a Pumpkin Bourbon Pie with a Streusel Top and an Apple Pie with a Lattice Top for you to sample in class, along with tips on these recipes. You can bake a perfect pie! $65 (Please bring a pie pan if possible). REGISTER ONLINE HERE