BSC Calendar
September 19, 2019
An Autumn Evening Menu with MaryKate Perry
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An Autumn Evening Menu with MaryKate Perry
Join MaryKate as she shares an autumn dinner menu that is sure to please your friends and family! Her fresh and tasty Escarole and Apple Salad with Hazelnuts and Drunken Goat Cheddar starts the meal, with a juicy Lemon-Rosemary Spatchcocked Roast Chicken served with colorful Sweet Potatoes and Cranberries with herbs, nuts, seeds, bacon, and goat cheese, following. MaryKate’s magnificent Chocolate Pear Cake, with maple and cardamom, served with whipped cream, is the beautiful end to the evening! Complementary wine pairing. $60
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