BSC Calendar
MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday |
---|---|---|---|---|---|---|
October 28, 2019 | October 29, 2019 | October 30, 2019 | October 31, 2019 | November 1, 2019 | November 2, 20199:00 am: Turkey Time! with Irene Schade | Ages 5-89:00 am: Turkey Time! with Irene Schade | Ages 5-89:00 am: Turkey Time! with Irene Schade | Ages 5-8November 2, 2019 – What are some fun ways to use the leftover turkey from Thanksgiving? Irene and her helpers have amazing recipes that are fun to prepare! Cook up irresistible Gobbler Cakes, which are made with turkey and stuffing, and Leftover Turkey Harvest Salad with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $35 REGISTER ONLINE HERE 1:00 pm: The Day After Thanksgiving with Irene Schade | Ages 9-131:00 pm: The Day After Thanksgiving with Irene Schade | Ages 9-131:00 pm: The Day After Thanksgiving with Irene Schade | Ages 9-13November 2, 2019 – Ever wonder how to use up the extra turkey leftovers from Thanksgiving? Join Irene and her assistants to prepare amazing recipes that are good enough to share with family and friends! Irresistible Gobbler Cakes are made with turkey and stuffing, Thanksgiving Stuffed Shells use up extra turkey, sweet potatoes and stuffing, and a Leftover Turkey Harvest Salad is filled with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $40 REGISTER ONLINE HERE |
November 3, 20199:00 am: Turkey Time! with Irene Schade | Ages 5-89:00 am: Turkey Time! with Irene Schade | Ages 5-89:00 am: Turkey Time! with Irene Schade | Ages 5-8November 3, 2019 – What are some fun ways to use the leftover turkey from Thanksgiving? Irene and her helpers have amazing recipes that are fun to prepare! Cook up irresistible Gobbler Cakes, which are made with turkey and stuffing, and Leftover Turkey Harvest Salad with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $35 REGISTER ONLINE HERE 1:00 pm: The Day After Thanksgiving with Irene Schade | Ages 9-131:00 pm: The Day After Thanksgiving with Irene Schade | Ages 9-131:00 pm: The Day After Thanksgiving with Irene Schade | Ages 9-13November 3, 2019 – Ever wonder how to use up the extra turkey leftovers from Thanksgiving? Join Irene and her assistants to prepare amazing recipes that are good enough to share with family and friends! Irresistible Gobbler Cakes are made with turkey and stuffing, Thanksgiving Stuffed Shells use up extra turkey, sweet potatoes and stuffing, and a Leftover Turkey Harvest Salad is filled with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $40 REGISTER ONLINE HERE |
November 4, 2019 | November 5, 2019 | November 6, 2019 | November 7, 2019 | November 8, 2019 | November 9, 2019 | November 10, 2019 |
November 11, 2019 | November 12, 2019 | November 13, 2019 | November 14, 2019 | November 15, 2019 | November 16, 2019 | November 17, 2019 |
November 18, 2019 | November 19, 2019 | November 20, 2019 | November 21, 2019 | November 22, 2019 | November 23, 2019 | November 24, 2019 |
November 25, 2019 | November 26, 2019 | November 27, 2019 | November 28, 2019 | November 29, 2019 | November 30, 2019 | December 1, 2019 |