BSC Calendar

Week of Dec 2nd
Mon	Tue	Wed	Thu	Fri	Sat	Sun
Dec 2, '19	Dec 3, '19 6:00 pm: A Real Dickensian Christmas with Caroline Willard 6:00 pm: A Real Dickensian Christmas with Caroline Willard December 3, 2019 6:00 pm – 8:30 pm Charles Dickens wrote his novel A Christmas Carol in 1843, greatly contributing to an early 19th‑century interest in the season and a widespread, particularly middle-class, desire to reinvigorate its ancient customs. Join Caroline as she explores customs of this era and presents a menu inspired by Dicken’s novels. Her festive repast starts with a hearty Dickensian Ham and Pea Soup, followed by a succulent, crisp Roast Goose with Sage and Onion Stuffing, and Spiced Apple Sauce. The grand dessert is Chestnut and Apple Mince Pies, and the beverage of choice is Smoking Bishop, a Christmas punch with wine, port, citrus, and spices. Don’t miss this fun evening with not a “Bah, humbug!” within earshot! Complementary wine punch pairing. $60 REGISTER ONLINE HERE	Dec 4, '19 6:00 pm: Christmas in the Caribbean with Tania Moe 6:00 pm: Christmas in the Caribbean with Tania Moe December 4, 2019 6:00 pm – 8:30 pm A native Dominican, Tania grew up with the flavorful food of the Caribbean. Join her for a special evening as she shares what it’s like to celebrate Christmas in the Caribbean. She’ll start with Coquito, a special holiday creamy Caribbean coconut eggnog, and Pastelitos, small pastries filled with shredded chicken and fried to perfection. Marinated Roast Pork is the traditional main dish of the day, served with Moro de Guandules, pigeon peas and rice cooked with vegetables in a coconut milk broth, and a Green Salad. For dessert, it’s Baked Coconut, a mixture of shredded coconut, eggs, and condensed milk. Christmas in the Caribbean’s got everything but snow! Complementary beer pairing. $65 REGISTER ONLINE HERE	Dec 5, '19	Dec 6, '19	Dec 7, '19 6:00 pm: These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray 6:00 pm: These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray December 7, 2019 6:00 pm – December 10, 2019 8:30 pm Join Irene and Julie for a fun evening as they share some of their favorite recipes to make for family and friends during the wintery festive season! You’ll try their addictive Three-Pepper Prawns with Chipotle-Lime Compound Butter, and another seafood go-to, flavorful Bacon-Crusted Fish Sliders with Garlic Aioli and Smoked Gouda. Entertaining menu dilemmas will be solved once you taste their beautifully presented Seven-Layered Salad, along with homey Warm Cheesy Bread, and creamy Northwest Clam Chowder, chock full of clams. Their number one holiday dessert? Sample their Rose Pavlova Nest with Cranberry-Orange Compote, a brilliant showstopper suitable for any occasion! Complementary wine pairing. $60 REGISTER ONLINE HERE	Dec 8, '19 6:00 pm: These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray 6:00 pm: These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray December 7, 2019 6:00 pm – December 10, 2019 8:30 pm Join Irene and Julie for a fun evening as they share some of their favorite recipes to make for family and friends during the wintery festive season! You’ll try their addictive Three-Pepper Prawns with Chipotle-Lime Compound Butter, and another seafood go-to, flavorful Bacon-Crusted Fish Sliders with Garlic Aioli and Smoked Gouda. Entertaining menu dilemmas will be solved once you taste their beautifully presented Seven-Layered Salad, along with homey Warm Cheesy Bread, and creamy Northwest Clam Chowder, chock full of clams. Their number one holiday dessert? Sample their Rose Pavlova Nest with Cranberry-Orange Compote, a brilliant showstopper suitable for any occasion! Complementary wine pairing. $60 REGISTER ONLINE HERE