BSC Calendar
Week of Feb 3rd
- FREE In the Kitchen: Lentil Lessons
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FREE In the Kitchen: Lentil Lessons
(Book Club Option! Read Lentil Underground: Renegade Farmers and the Future of Food in America by Liz Carlisle) Lentils are nutritious, inexpensive, sustainable, and easy to prepare. Join Christine as she shares what she’s learned about this fabulous legume! You’ll taste her Ethiopian Red Lentil Stew, and Lentil Fritters with Cool Cucumber Mint Sauce in class and also receive recipes for Mediterranean Lentil Soup with Lemon, and Baked Sweet Potato with Goat Cheese and Puy Lentils. Prepare to become a lentil convert!
FREE In the Kitchen: Lentil Lessons–
FREE In the Kitchen: Lentil Lessons
(Book Club Option! Read Lentil Underground: Renegade Farmers and the Future of Food in America by Liz Carlisle) Lentils are nutritious, inexpensive, sustainable, and easy to prepare. Join Christine as she shares what she’s learned about this fabulous legume! You’ll taste her Ethiopian Red Lentil Stew, and Lentil Fritters with Cool Cucumber Mint Sauce in class and also receive recipes for Mediterranean Lentil Soup with Lemon, and Baked Sweet Potato with Goat Cheese and Puy Lentils. Prepare to become a lentil convert!