BSC Calendar
Week of Jan 6th
- These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray
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These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray
Join Irene and Julie for a fun evening as they share some of their favorite recipes to make for family and friends during the wintery festive season! You’ll try
their addictive Three-Pepper Prawns with Chipotle-Lime Compound Butter, and another seafood go-to, flavorful Bacon-Crusted Fish Sliders with Garlic Aioli and Smoked Gouda. Entertaining menu dilemmas will be solved once you taste their beautifully presented Seven-Layered Salad, along with homey Warm Cheesy Bread, and creamy Northwest Clam Chowder, chock full of clams. Their number one holiday dessert? Sample their Rose Pavlova Nest with Cranberry-Orange Compote, a brilliant showstopper suitable for any occasion! Complementary wine pairing. $60
REGISTER ONLINE HERE - Hands-On Vietnamese Rice Paper Rolls with Terry Vanderpham
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Hands-On Vietnamese Rice Paper Rolls with Terry Vanderpham
New to BSC, Terry loves food’s ability to bring people together and open their eyes to new cultures and flavors. Her mother opened one of the first Vietnamese restaurants in Seattle and passed on her love of cooking to Terry. In this class, she’ll teach you how to make three kinds of rice paper rolls, including, Spring Rolls with Pork Belly and Prawns with a Hoisin-Peanut Sauce, Braised Pork Belly with Eggs rolled with Dua Gia (pickled bean sprouts), and Grilled Salmon, Green Onions, and Peanut Rolls with Pineapple-Fish Sauce Dipping Sauce.
Learn the secrets to rolling the perfect roll! Complementary wine pairing. $65
REGISTER ONLINE HERE