BSC Calendar
Week of Feb 10th
- A Chocolate Celebration! with Erica Wiseman
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A Chocolate Celebration! with Erica Wiseman
New to BSC, Erica loves to use chocolate in unexpected ways. In this class, she’ll demonstrate how to make a fresh mole sauce for Mole Enchiladas, and Catalan Picada, a Spanish pesto-like mixture of grated dark chocolate, parsley, bread, and almonds, served over Charred Cauliflower and Shishito Peppers. She’ll also show you how to make Traditional Drinking Chocolate, and Designer Chocolate Truffles, which you will make yourself to take home! If you love chocolate, this is your class! Complementary wine pairing. $65
REGISTER ONLINE HERE - Cast Iron Winter Cooking with Chef Rich Rau
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Cast Iron Winter Cooking with Chef Rich Rau
Chef Rich never fails to come up with new and exciting ways to use the trusty cast iron skillet and in this class, you’ll learn how to make some hearty, wintery dishes that’ll please friends and family! Just in time for the big game, Rich’s Fig and Rosemary Skillet Chicken Wings are sure to be a favorite. Savory Skillet Ham and Gruyere Bread Pudding can be served on its own or as a side dish, while Strip Steak with Mushroom-Bourbon Cream Sauce is a main dish that is sure to impress! Caramel Apple Skillet Buckle served with ice cream is the memorable dessert that will have everyone asking for seconds! Complementary wine pairing. $65
REGISTER ONLINE HERE - Chef Frank's Valentine's Day Menu with Chef Frank Magana
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Chef Frank's Valentine's Day Menu with Chef Frank Magana
Join Chef Frank as he shares a menu that’s perfect for Valentine’s Day! He’ll start things off with a warm, cheesy Baked Fontina and Fresh Herbs served with Crusty Baguette, and a refreshing Arugula-Spinach Salad with pecans, cucumber, tomatoes and raspberry vinaigrette. An appetizer course of Sautéed Shitake, Bok Choy and Prawns follows, and then you’ll be treated to a main dish of Pan-Seared Sirloin with Garlic-Cilantro Butter, served alongside Cauliflower Rice with Roasted Garlic and Chive Oil. Warm Double Chocolate Pots de Crème is the perfect ending for a perfectly romantic menu! Complementary 3 Magnets beer pairing. $65
REGISTER ONLINE HERE - The Cuisine of Malta with Mitra Mohandessi
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The Cuisine of Malta with Mitra Mohandessi
The island of Malta, located in the Mediterranean Sea between Sicily and Tunesia, is rich with foods that have been made for centuries and have evolved from a fusion of cultures. The influences of Italy and North Africa, combined with local specialties, create something for every taste. In this class, Mitra starts with Ħobż biż-żejt, which is primarily a street food of fresh-baked bread spread with olive oil and tomatoes. Kapunata is a braise of tomatoes, capers, eggplants and green peppers served with bread, and Aljotta is a thick soup of fish and rice with fragrant herbs and lemon. For dessert, Figolli, a marzipan filled cookie, is made for Easter and other special festivities, but is good all year round too! Complementary wine pairing. $65
REGISTER ONLINE HERE