BSC Calendar
Week of Sep 16th
- A Royal Downton Abbey Tea with Caroline Willard
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A Royal Downton Abbey Tea with Caroline Willard
Welcome Downton Abbey to the big screen on September 20th by attending this special tea beforehand! As part of the plot, King George V will honor the residents of Downton with his presence, so Caroline has devised a menu to reflect his particular tastes. Her menu includes Potted Salmon on Toast, Egg and Cress Tea Sandwiches, and Mini Yorkshire Puddings with Beef as the savories. Buttery Traditional Scones will be served with Clotted Cream and Banana Jelly, a favorite of the time. The sweets include Bakewell Tarts, jam, frangipane and icing pastries, and a showpiece Dundee Cake, an almond-studded tea cake, both beloved English treats. Proper tea will be served in family heirloom teacups and Caroline will offer etiquette trivia, Downton gossip, and a commonwealth of historical lore. Won’t you be our guest at this royal occasion? $60
REGISTER ONLINE HERE
- An Autumn Evening Menu with MaryKate Perry
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An Autumn Evening Menu with MaryKate Perry
Join MaryKate as she shares an autumn dinner menu that is sure to please your friends and family! Her fresh and tasty Escarole and Apple Salad with Hazelnuts and Drunken Goat Cheddar starts the meal, with a juicy Lemon-Rosemary Spatchcocked Roast Chicken served with colorful Sweet Potatoes and Cranberries with herbs, nuts, seeds, bacon, and goat cheese, following. MaryKate’s magnificent Chocolate Pear Cake, with maple and cardamom, served with whipped cream, is the beautiful end to the evening! Complementary wine pairing. $60
REGISTER ONLINE HERE