BSC Calendar
Week of Feb 17th
- Practical Everyday Sauces with Chef Toby Kim
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Practical Everyday Sauces with Chef Toby Kim
Chef Toby knows that the key to incredible dishes is an incredible sauce! In this class, he’ll demonstrate sauces he feels are useful for how we cook today, including Pork Medallions in Mushroom-Marsala Sauce, Slow-Roasted Salmon in Dill with Classic Beurre Blanc, Eggs Benedict with Foolproof 2-Minute Hollandaise Sauce, Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette, and Chocolate Souffle with Mint Creme Anglaise. He’ll also discuss variations on these sauces. Who knows what you’ll be able to cook up once you have these 5 sauces in your repertoire! Complementary wine pairing. $65
REGISTER ONLINE HERE - Wild Heart Sipping Vinegars with Jenni Bourdon
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Wild Heart Sipping Vinegars with Jenni Bourdon
Wild Heart Sipping Vinegars were born at Sandstone Distillery in Tenino as a complex and delicious component of the distillery’s signature craft cocktails. The shrubs quickly became a customer favorite and co-owner, Jenni, embarked on a quest to produce world-class vinegars that would be both delicious and nutritious. Join her as she demonstrates how to use three flavors of vinegar to enhance and season an entire menu. She begins with a Pear Cardamom Rosemary Vinaigrette served over Dark Greens with Roasted Cardamom Almonds and Asiago Cheese. She’ll then demonstrate how to make a fresh and light Pad Thai Carrot Noodles with Prawns and Carrot Thai Basil Reduction Sauce, a unique Pulled Pork, Watercress and Havarti on Pear-Cardamom-Rosemary Glazed Focaccia, and a decadent Dark Chocolate Espresso Bean Mousse with Black Cherry Pom Whip. Complementary prosecco and sipping vinegar cocktail. $65
REGISTER ONLINE HERE