BSC Calendar
Events in October 2019
- Iron Horse Brewery Dinner with Ross Chalstrom, Barb Agee and Leanne Willard
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Iron Horse Brewery Dinner with Ross Chalstrom, Barb Agee and Leanne Willard
Located in Ellensburg, Iron Horse Brewery was started by Greg Parker, his dad Gary, and Greg’s good friend Ross. From day one, they’ve never been making beer to please the critics of the world, they’ve been making craft beer for people. They care about innovation, taking risks, and authenticity. You’re invited to spend a special evening at BSC as Ross Chalstrom shares what’s so special about this brewery and Barb and Leanne serve five of their beers with five delicious courses. The menu starts with Kale, Orange and Avocado Salad with Pecans and Pomegranate topped with Pale Ale and Baby Kale Creamy Pesto Dressing and paired with Send it Pale Ale. Creamy White Onion-Bay Leaf Soup with Raclette and Hazelnuts is perfect with Cand Hannon IPA, and Bacon and Beer Cheese Brussels Sprout Gratin stands up nicely to Great Gramps Imperial IPA. Iron Horse’s famous Irish Death accompanies dark and rich Short Ribs Braised in Beer served with Creamy Mashed Potatoes, and for dessert, a luscious Coffee-Caramel Swiss Roll is served alongside Mocha Death, with a hint of chocolate. Beer lovers take note! $85 per person.
REGISTER ONLINE HERE
- Hands-On Sushi with Chef Toby Kim
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Hands-On Sushi with Chef Toby Kim
Chef Toby graduated from the Seattle Culinary Academy, worked for many years at The Herbfarm Restaurant, and was also sous chef at the popular Seattle restaurant Poppy. Join him as he offers expert hands-on instruction, so you can make perfect sushi at home! The class will begin with a warm bowl of Miso Soup with Wakame, Tofu and Scallion. Then you’ll learn to make Perfectly Seasoned Sushi Rice, Hosomaki, spicy tuna roll, Uramaki, the popular California roll, Temaki, vegetable hand roll, and tangy Sunomono, cucumber-shrimp salad. Complementary sake pairing. $65
REGISTER ONLINE HERE