BSC Calendar
Events in December 2019
- A Real Dickensian Christmas with Caroline Willard
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A Real Dickensian Christmas with Caroline Willard
Charles Dickens wrote his novel A Christmas Carol in 1843, greatly contributing to an early 19th‑century interest in the season and a widespread, particularly middle-class, desire to reinvigorate its ancient customs. Join Caroline as she explores customs of this era and presents a menu inspired by Dicken’s novels. Her festive repast starts with a hearty Dickensian Ham and Pea Soup, followed by a succulent, crisp Roast Goose with Sage and Onion Stuffing, and Spiced Apple Sauce. The grand dessert is Chestnut and Apple Mince Pies, and the beverage of choice is Smoking Bishop, a Christmas punch with wine, port, citrus, and spices. Don’t miss this fun evening with not a “Bah, humbug!” within earshot! Complementary wine punch pairing. $60
REGISTER ONLINE HERE - Christmas in the Caribbean with Tania Moe
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Christmas in the Caribbean with Tania Moe
A native Dominican, Tania grew up with the flavorful food of the Caribbean. Join her for a special evening as she shares what it’s like to celebrate Christmas in the Caribbean. She’ll start with Coquito, a special holiday creamy Caribbean coconut eggnog, and Pastelitos, small pastries filled with shredded chicken and fried to perfection. Marinated Roast Pork is the traditional main dish of the day, served with Moro de Guandules, pigeon peas and rice cooked with vegetables in a coconut milk broth, and a Green Salad. For dessert, it’s Baked Coconut, a mixture of shredded coconut, eggs, and condensed milk. Christmas in the Caribbean’s got everything but snow! Complementary beer pairing. $65
REGISTER ONLINE HERE - Hands-On Lefse and Kransekage Cookies with Carla Schultz-Parks
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Hands-On Lefse and Kransekage Cookies with Carla Schultz-Parks
Carla is of Nordic heritage and has been making Lefse, the deliciously fresh potato flatbread from Norway, for many years. She’s also an expert baker of Danish Kransekage, the impressive crisp-on-the outside, chewy-on-the-inside concentric circle almond cake. She’ll give you step-by-step instructions on how to make these Scandinavian treats yourself. With the holidays on our doorstep, she’ll also demonstrate how you can turn the Kransekage into scrumptious cookies to give as gifts. You’ll take some of each home and taste both in class with a cup of tea. Gain the confidence to master these two seasonal favorites at home! $65
REGISTER ONLINE HERE - These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray
– December 10, 2019
These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray
Join Irene and Julie for a fun evening as they share some of their favorite recipes to make for family and friends during the wintery festive season! You’ll try
their addictive Three-Pepper Prawns with Chipotle-Lime Compound Butter, and another seafood go-to, flavorful Bacon-Crusted Fish Sliders with Garlic Aioli and Smoked Gouda. Entertaining menu dilemmas will be solved once you taste their beautifully presented Seven-Layered Salad, along with homey Warm Cheesy Bread, and creamy Northwest Clam Chowder, chock full of clams. Their number one holiday dessert? Sample their Rose Pavlova Nest with Cranberry-Orange Compote, a brilliant showstopper suitable for any occasion! Complementary wine pairing. $60
REGISTER ONLINE HERE - These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray
– December 10, 2019
These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray
Join Irene and Julie for a fun evening as they share some of their favorite recipes to make for family and friends during the wintery festive season! You’ll try
their addictive Three-Pepper Prawns with Chipotle-Lime Compound Butter, and another seafood go-to, flavorful Bacon-Crusted Fish Sliders with Garlic Aioli and Smoked Gouda. Entertaining menu dilemmas will be solved once you taste their beautifully presented Seven-Layered Salad, along with homey Warm Cheesy Bread, and creamy Northwest Clam Chowder, chock full of clams. Their number one holiday dessert? Sample their Rose Pavlova Nest with Cranberry-Orange Compote, a brilliant showstopper suitable for any occasion! Complementary wine pairing. $60
REGISTER ONLINE HERE - These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray
– December 10, 2019
These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray
Join Irene and Julie for a fun evening as they share some of their favorite recipes to make for family and friends during the wintery festive season! You’ll try
their addictive Three-Pepper Prawns with Chipotle-Lime Compound Butter, and another seafood go-to, flavorful Bacon-Crusted Fish Sliders with Garlic Aioli and Smoked Gouda. Entertaining menu dilemmas will be solved once you taste their beautifully presented Seven-Layered Salad, along with homey Warm Cheesy Bread, and creamy Northwest Clam Chowder, chock full of clams. Their number one holiday dessert? Sample their Rose Pavlova Nest with Cranberry-Orange Compote, a brilliant showstopper suitable for any occasion! Complementary wine pairing. $60
REGISTER ONLINE HEREHands-On Chocolates with Blissful Wunders Confectionary Chocolats'–
Hands-On Chocolates with Blissful Wunders Confectionary Chocolats'
Local chocolatier extraordinaire, Bliss Wunders visits BSC to educate you in all things chocolate and guide you in making your own beautiful chocolate creations! He’ll be discussing and showing samples of chocolate from bean to bar. He will then demonstrate different ways to make ganache, the centers of a truffle, and creating the truffle, from hand-rolling to molding, and finally, enrobing in chocolate. You’ll have a variety of toppings to make your own to take home. Become a chocolatier just
in time to give gifts of chocolate this year! $65
REGISTER ONLINE HERE - These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray
– December 10, 2019
These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray
Join Irene and Julie for a fun evening as they share some of their favorite recipes to make for family and friends during the wintery festive season! You’ll try
their addictive Three-Pepper Prawns with Chipotle-Lime Compound Butter, and another seafood go-to, flavorful Bacon-Crusted Fish Sliders with Garlic Aioli and Smoked Gouda. Entertaining menu dilemmas will be solved once you taste their beautifully presented Seven-Layered Salad, along with homey Warm Cheesy Bread, and creamy Northwest Clam Chowder, chock full of clams. Their number one holiday dessert? Sample their Rose Pavlova Nest with Cranberry-Orange Compote, a brilliant showstopper suitable for any occasion! Complementary wine pairing. $60
REGISTER ONLINE HERE - Hands-On Holiday Brunch Cinnamon Rolls with Beth Storey
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Hands-On Holiday Brunch Cinnamon Rolls with Beth Storey
Imagine waking up on Christmas or New Year’s morning to the fragrant smell of cinnamon rolls wafting through the house. Resident BSC baker, Beth offers hands-on instruction so you can make your own Giant Cinnamon Rolls with Cream Cheese Frosting and she’ll give you lots of ideas for variations. In class, you’ll make a tray of your own to take home and refrigerate or freeze until you’re ready to bake them off. When you’re done with your rolls, you’ll get to have one of Beth’s freshly baked cranberry chutney cinnamon rolls with a cup of tea! $65
REGISTER ONLINE HERE - Hands-On Gingerbread Houses an Adult & Child Workshop with Caroline Willard
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Hands-On Gingerbread Houses an Adult & Child Workshop with Caroline Willard
Have you ever wanted to make a Gingerbread House but were daunted by the prospect? Have all the fun of assembling and decorating without the hassle of measuring dimensions and baking. Calling all kids and teens! Grab a parent or a favorite adult for an afternoon of creativity and fun! Caroline, an experienced gingerbread house maker, will have the building materials ready—all you need to do is bring your imagination! We’ll serve Hot Chocolate when we snack on our Gingerbread leftovers. $65 for one adult and one child.
REGISTER ONLINE HERE