BSC Calendar
MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday |
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August 26, 2019 | August 27, 2019 | August 28, 2019 | August 29, 2019 | August 30, 2019 | August 31, 2019 | September 1, 2019 |
September 2, 2019 | September 3, 2019 | September 4, 2019 | September 5, 2019 | September 6, 2019 | September 7, 2019 | September 8, 2019 |
September 9, 2019 | September 10, 2019 | September 11, 2019 | September 12, 2019 | September 13, 2019 | September 14, 2019 | September 15, 2019 |
September 16, 2019 | September 17, 2019 | September 18, 2019 | September 19, 2019 | September 20, 2019 | September 21, 2019 | September 22, 2019 |
September 23, 2019 | September 24, 2019 | September 25, 2019 | September 26, 2019 | September 27, 2019 | September 28, 20196:00 pm: 2 Towns Ciderhouse Dinner with Tim Frank, Paula Liechty and Leanne Willard6:00 pm: 2 Towns Ciderhouse Dinner with Tim Frank, Paula Liechty and Leanne Willard6:00 pm: 2 Towns Ciderhouse Dinner with Tim Frank, Paula Liechty and Leanne WillardSeptember 28, 2019 – BSC is excited to welcome 2 Towns Ciderhouse, Oregon’s largest craft cider producer and creator of an amazing variety of incredible hard cider! Join representative Tim Frink for an informative evening learning about their successful cidery and taste five of their varietals paired with complementary courses. Paula and Leanne’s menu begins with Pacific Pineapple BBQ Chicken Wings paired with Pacific Pineapple Cider, and Mixed Greens-Herb Salad with Peppered Goat Cheese and Blackberry Vinaigrette served with Made Marion Blackberry Cider. Sweet Potato and Apple Soup is perfect with Hollow Jack, a caramelized pumpkin, sweet potato, apple cider with a hint of spice. For the main course, Slow-Cooked Pork Shoulder with Roasted Apples and Cider Gravy accompanied by Leek, Artichoke and Emmentaler Cheese Bread Pudding, stands up nicely to The Bad Apple, a big and bold favorite. For dessert, a Pear and Hazelnut Cake with Pommeau Drizzle is served with Pommeau, made from locally grown traditional bittersweet cider apples, aged with apple brandy, then matured in French oak barrels for one year that results in a complex port-like apple wine. If you enjoy hard cider that’s not too sweet and flavors shine through, you won’t want to miss this event! REGISTER ONLINE HERE |
September 29, 2019 |
September 30, 2019 | October 1, 2019 | October 2, 2019 | October 3, 20196:00 pm: Fall Grill with Chef Rich Rau6:00 pm: Fall Grill with Chef Rich Rau6:00 pm: Fall Grill with Chef Rich RauOctober 3, 2019 – Grilling in the fall? Why, yes! Chef Rich demonstrates how you can keep grilling right into the cooler weather with a menu that reflects heartier appetites of the season. He’ll start with a Grilled Shrimp Caesar Salad with Toasty Croutons, and then grill up Double-Butterflied Leg of Lamb with Herb Board Dressing, served with potatoes, and Charred Radicchio with Bacon and Sweet Balsamic Glaze. Dessert is a tropical treat, Sizzling Grilled Pineapple with Rum Reduction Sauce, served with ice cream. Who says summer is grilling season? Complementary wine pairing. $65 REGISTER ONLINE HERE |
October 4, 2019 | October 5, 20199:00 am: A Warm Cozy Fall Breakfast with Irene Schade | Ages 5-89:00 am: A Warm Cozy Fall Breakfast with Irene Schade | Ages 5-89:00 am: A Warm Cozy Fall Breakfast with Irene Schade | Ages 5-8October 5, 2019 – Gather in the BSC kitchen with Irene and her helpers as you make a warm and cozy breakfast for fall! Crustless Broccoli, Bacon, and White Cheddar Quiche is the quick and easy main dish that’s served with your expertly chopped Roasted Breakfast Potatoes and Fall Veggies. You’ll love the special Take-Home Festive Caramel Apple that will remind you of a morning well spent in the kitchen! $35 1:00 pm: A Fall Breakfast Gathering with Irene Schade | Ages 9-131:00 pm: A Fall Breakfast Gathering with Irene Schade | Ages 9-131:00 pm: A Fall Breakfast Gathering with Irene Schade | Ages 9-13October 5, 2019 – Gather in the BSC kitchen with Irene and her assistants to cook up a warm and cozy breakfast that starts with a Creamy Cinnamon Apple and Walnut Fruit Salad. A Crustless Broccoli, Bacon, and White Cheddar Quiche is the satisfying main dish served with your expertly chopped Roasted Breakfast Potatoes and Veggies. A Take-Home Festive Caramel Apple is a delicious reminder of a day well spent in the kitchen! $40 |
October 6, 20199:00 am: A Warm Cozy Fall Breakfast with Irene Schade | Ages 5-89:00 am: A Warm Cozy Fall Breakfast with Irene Schade | Ages 5-89:00 am: A Warm Cozy Fall Breakfast with Irene Schade | Ages 5-8October 6, 2019 – Gather in the BSC kitchen with Irene and her helpers as you make a warm and cozy breakfast for fall! Crustless Broccoli, Bacon, and White Cheddar Quiche is the quick and easy main dish that’s served with your expertly chopped Roasted Breakfast Potatoes and Fall Veggies. You’ll love the special Take-Home Festive Caramel Apple that will remind you of a morning well spent in the kitchen! $35 1:00 pm: A Fall Breakfast Gathering with Irene Schade | Ages 9-131:00 pm: A Fall Breakfast Gathering with Irene Schade | Ages 9-131:00 pm: A Fall Breakfast Gathering with Irene Schade | Ages 9-13October 6, 2019 – Gather in the BSC kitchen with Irene and her assistants to cook up a warm and cozy breakfast that starts with a Creamy Cinnamon Apple and Walnut Fruit Salad. A Crustless Broccoli, Bacon, and White Cheddar Quiche is the satisfying main dish served with your expertly chopped Roasted Breakfast Potatoes and Veggies. A Take-Home Festive Caramel Apple is a delicious reminder of a day well spent in the kitchen! $40 |