BSC Calendar
Week of Dec 9th
- These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray
– December 10, 2019
These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray
Join Irene and Julie for a fun evening as they share some of their favorite recipes to make for family and friends during the wintery festive season! You’ll try
their addictive Three-Pepper Prawns with Chipotle-Lime Compound Butter, and another seafood go-to, flavorful Bacon-Crusted Fish Sliders with Garlic Aioli and Smoked Gouda. Entertaining menu dilemmas will be solved once you taste their beautifully presented Seven-Layered Salad, along with homey Warm Cheesy Bread, and creamy Northwest Clam Chowder, chock full of clams. Their number one holiday dessert? Sample their Rose Pavlova Nest with Cranberry-Orange Compote, a brilliant showstopper suitable for any occasion! Complementary wine pairing. $60
REGISTER ONLINE HEREHands-On Chocolates with Blissful Wunders Confectionary Chocolats'–
Hands-On Chocolates with Blissful Wunders Confectionary Chocolats'
Local chocolatier extraordinaire, Bliss Wunders visits BSC to educate you in all things chocolate and guide you in making your own beautiful chocolate creations! He’ll be discussing and showing samples of chocolate from bean to bar. He will then demonstrate different ways to make ganache, the centers of a truffle, and creating the truffle, from hand-rolling to molding, and finally, enrobing in chocolate. You’ll have a variety of toppings to make your own to take home. Become a chocolatier just
in time to give gifts of chocolate this year! $65
REGISTER ONLINE HERE - These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray
– December 10, 2019
These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray
Join Irene and Julie for a fun evening as they share some of their favorite recipes to make for family and friends during the wintery festive season! You’ll try
their addictive Three-Pepper Prawns with Chipotle-Lime Compound Butter, and another seafood go-to, flavorful Bacon-Crusted Fish Sliders with Garlic Aioli and Smoked Gouda. Entertaining menu dilemmas will be solved once you taste their beautifully presented Seven-Layered Salad, along with homey Warm Cheesy Bread, and creamy Northwest Clam Chowder, chock full of clams. Their number one holiday dessert? Sample their Rose Pavlova Nest with Cranberry-Orange Compote, a brilliant showstopper suitable for any occasion! Complementary wine pairing. $60
REGISTER ONLINE HERE - Hands-On Holiday Brunch Cinnamon Rolls with Beth Storey
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Hands-On Holiday Brunch Cinnamon Rolls with Beth Storey
Imagine waking up on Christmas or New Year’s morning to the fragrant smell of cinnamon rolls wafting through the house. Resident BSC baker, Beth offers hands-on instruction so you can make your own Giant Cinnamon Rolls with Cream Cheese Frosting and she’ll give you lots of ideas for variations. In class, you’ll make a tray of your own to take home and refrigerate or freeze until you’re ready to bake them off. When you’re done with your rolls, you’ll get to have one of Beth’s freshly baked cranberry chutney cinnamon rolls with a cup of tea! $65
REGISTER ONLINE HERE - Hands-On Gingerbread Houses an Adult & Child Workshop with Caroline Willard
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Hands-On Gingerbread Houses an Adult & Child Workshop with Caroline Willard
Have you ever wanted to make a Gingerbread House but were daunted by the prospect? Have all the fun of assembling and decorating without the hassle of measuring dimensions and baking. Calling all kids and teens! Grab a parent or a favorite adult for an afternoon of creativity and fun! Caroline, an experienced gingerbread house maker, will have the building materials ready—all you need to do is bring your imagination! We’ll serve Hot Chocolate when we snack on our Gingerbread leftovers. $65 for one adult and one child.
REGISTER ONLINE HERE